Lemon & White Chocolate Pavlova
Ingredients:
Cream (MILK) (31%), Meringue (25%) (Sugar, EGG White, Lemon Juice), Water, Lemon Curd (10%) (Sugar, Glucose Syrup, Margarine (Fat Blend (Palm Oil, Palm Stearine, Coconut Oil, Rapeseed Oil)), Water, Lemon Juice, Whole EGG Powder, Modified WHEAT Starch, WHEAT Starch, Concentrated Lemon Juice (contains SULPHITES), Gelling Agent (Pectin), Sicilian Lemon Oil, Acidity Regulators (Citric Acid, Sodium Citrates), Colours (Lutein, Curcumin)), White Chocolate (10%) (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Lactose (MILK), Whey Powder (MILK), Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Sugar, Lemon Juice, Dried Glucose Syrup, Beef Gelatine, Modified Potato Starch, EGG Yolk Powder, Lemon Zest, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Citric Acid, Dried EGG White, Acidity Regulator (Diphosphates), Salt.
Nutritional Information:
per 100g
| Energy (kcal) | 305 |
|---|---|
| Energy (KJ) | 1275 |
| Protein (g) | 3.4 |
| Carbohydrates (g) | 35.5 |
| Of which sugars (g) | 32.1 |
| Fat (g) | 16.6 |
| Of which saturates (g) | 10.1 |
| Fibre (g) | 0.1 |
| Salt (g) | 0.1 |
Handling Instructions:
Store at -18°C. To defrost remove all packaging and refrigerate for 3-4 hours. Once defrosted keep refrigerated and use within 12 hours. Do not re-freeze.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
A Lemon & White Chocolate Pavlova is a delicious dessert that combines the delicate sweetness of meringue with the refreshing tartness of lemon and the creamy richness of white chocolate. It’s a perfect balance of flavours and textures.Eenjoy the delightful combination of crisp meringue, tangy lemon curd, and creamy white chocolate. It’s a light and elegant dessert that is sure to impress your guests or satisfy your sweet tooth.
