Gluten-Free Breaded Chicken Goujons


Out of stock

Portioned breast fillets, coated in crispy golden gluten free breadcrumbs.

1 x 450g

This product will be picked up by our own delivery service / courier on 7 December 2023
SKU: 31735


Gluten-Free Breaded Chicken Goujons


Chicken Breast Fillet (66%), Rice Flour, Potato Starch, Maize Flour, Water, Rice Starch, Maize Starch, Rapeseed Oil, Salt, Stabilisers (Di/Tri Phosphates), Dextrose, Potato Protein, Citrus Fibre, Emulsifier (Xanthan Gum).
Contains : None of the 14 Food Allergens


Nutrition Information:
per 100g

Energy (kcal)204
Energy (KJ)853
Protein (g)15.7
Carbohydrates (g)12.5
Of which sugars (g)0.5
Fat (g)10.1
Of which saturates (g)1.1
Fibre (g)0.5
Salt (g)0.73
Gluten Free Alternatives


Cooking Instructions:
From Frozen unless otherwise stated Oven: Preheat oven to 190°C/180°C (Fan) / Gas Mark 6. Place evenly on baking tray and cook for for 25-30 mins. This product is sold RAW. Check food is cooked thoroughly, with no pink meat remaining, and juices run clear. Ensure the product is piping hot throughout, with a core temperature of >75°C for 2 mins, before serving. Do not reheat. If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time. This product contains raw meat and must be fully cooked. Deep Fry: Preheat oil to 180°C and deep fry for 8 mins. To maintain gluten-free integrity, please ensure all equipment used for gluten-free preparation/cooking/serving is clean or dedicated for gluten-free use only.
All cooking appliances vary in performance, these cooking instructions are guidelines only.


Gluten-free breaded chicken goujons are chicken strips or fingers that are coated in a gluten-free breading. They are a popular dish for individuals who follow a gluten-free diet or have celiac disease, as they do not contain any wheat, barley, or rye, which are the common sources of gluten.


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