Butterfly Garlic & Butter Chicken
180g per portion
Ingredients:
Maize Starch, Salt, Maltodextrin, Sugar, Dried Garlic (9.5%), Modified Maize Starch, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Non-Dairy Creamer (High Oleic Sunflower Oil, Glucose Syrup, Modified Maize Starch, Free Flowing Agent (Silicon Dioxide)), Whole Milk Powder, Dried Parsley (3%), Colours (Carrot Extract, Curcumin, Paprika Extract), Butter Powder 72% Fat, (Butter (Milk), Skimmed Milk), Rapeseed Oil, White Pepper, Natural Flavouring, Natural Garlic Flavouring.
Nutritional Information
per 100g
Energy (kJ) 1483kj
Energy (kcal) 351kcal
Fat 6.5g
Of which saturates 1.8g
Carbohydrate 66.4g
of which sugars 14.6g
Fibre 3.0g
Protein 4.6g
Salt 15.30g
Cooking Instructions:
For best results, cook from frozen : Oven Bake: Pre-heat oven to 200°C / Gas Mark 7. Remove the chicken fillets from all packaging and place on a baking tray in the centre of the oven. Bake for 30 – 35 minutes. Please ensure product is piping hot throughout
Complement our butterfly garlic & butter chicken with a delectable lemon herb couscous. Prepare fluffy couscous, infusing it with a medley of chopped fresh herbs like parsley, thyme, and rosemary. Drizzle with a tangy lemon vinaigrette for a burst of citrusy brightness. This side dish harmonizes the richness of garlic butter chicken with its vibrant, aromatic elements. The couscous’ light texture contrasts the chicken’s decadence while the zesty flavours add a delightful complexity. Together, they create a harmonious and satisfying main course that balances savory and zesty notes for a memorable dining experience.
