Delicous hand carved slices of 50% Iberico pork. This pig has spent much of its life eating acorns but has had its diet supplemented with cereals and grasses. This gives the meat a complex depth of flavour with a subtly sweet notes and a long savoury nutty aftertaste. As result of its 24-month curing time the meat has wonderful marbling which contributes to the sophisticated flavour of this ham. It is best enjoyed after being allowed to warm to room temperature.