Maple & Mustard Duck Breasts


  • Our fantastic marinaded maple and mustard duck breast. pan-fry or ovenbake. serve with dauphinoise potatoes, for a fantastic meal.
  • Large skin on Duck breasts
  • Vacuum packed individually


Cooking Instructions: Cook from frozen. Place the Duck Breast on a wire rack and place on middle shelf in a pre-heated oven at 200C/400F/Gas mark 6 for 30-35 minutes. Allow a few minutes to rest before carving.

This product will be picked up by our own delivery service / courier on 12 December 2023
Place your order by 00 hours and 41 minutes to receive the product by 13 December 2023 or select alternative date in checkout
SKU: 5356



Maple & Mustard Marinaded Duck Breasts

Our Large Maple & Mustard Marinaded duck breast with skin on, from our award winning butchers.


Cooking Instructions

Cook from frozen 20-30 minutes.


Weight260 kg

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