Beef Short rib


More tender and meatier than their pork counterparts.

Because of their rich fat and sinew marbling, beef short ribs have a traditional, flavorful beefy taste. They are the perfect cut for braising because of their high fat content and amazing flavour.

Because they are cut from the short plate, which is located between the brisket and the flank, and are also referred to as Jacobs Ladder, beef short ribs have a similar tender flavour. They require patience to prepare because they are hand-cut by our award winning butchers, but your efforts will be rewarded with mouthwatering flavour.

Left on the bone for maximum flavour.

This product will be picked up by our own delivery service / courier on 12 December 2023
Place your order by 02 hours and 04 minutes to receive the product by 13 December 2023 or select alternative date in checkout
SKU: 19400


Beef short ribs are a cut of beef that comes from the ribs of a cow. They are typically cut into individual portions that include a portion of the bone and the surrounding meat. Beef short ribs are known for their rich flavor and tenderness, and they are a popular choice for slow-cooking methods like braising or smoking.

To prepare beef short ribs, you may want to first sear them in a hot skillet to develop a crust and enhance their flavor. You can then transfer them to a slow-cooker or oven-safe dish with liquid, such as broth or wine, and additional seasonings like garlic, onion, and herbs. Cover and cook on low heat for several hours until the meat is tender and falls off the bone.

Beef short ribs can also be smoked on a barbecue for several hours until they are tender and flavorful. This method requires more time and attention, but can result in a delicious smoky flavor.

Once cooked, beef short ribs can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad. They are a hearty and satisfying meal that is perfect for special occasions or when you want to indulge in a delicious, comforting meal.


1.0kg, 2.0kg

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