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Gammon Steaks

Gammon Steaks

£39.95
Content: 10 portions | £3.99 per portion
SKU: 448

Choose our 10oz thick-cut gammon steaks for a tasty, easy to cook meal. Excellent grilled, pan-fried or oven-baked, these steaks really are a versatile product.



SKU: 448. Category: .
Description

Product Description

Content: 10 portions | Minimum pack weight: 2.7kg

Choose our 10oz  thick-cut gammon steaks for a tasty, easy to cook meal. Excellent grilled, pan-fried or oven-baked, these steaks really are a versatile product.

Our 10oz thick-cut gammon steaks are one of our most popular products and it’s easy to see why, as they are tasty, versatile and easy to cook. Whether you want to grill, pan fry or oven bake your gammon steaks, there are so many different mouthwatering recipes to try. An ever-popular pub grub, gammon is adored by our nation and there are some classic combinations for you to try, such as baked gammon with spiced oranges, gammon and leeks, or why not try something a little out of the ordinary like gammon and cauliflower cheese grills?!

By thinking outside the box, you can create a new gammon recipe for every night of the week – you’ll never get bored! We recommend adding a honey and mustard glaze to the steaks for oven baking – this gives the meat bags of extra flavour and is popular with adults and children alike. The glaze is so easy to make – simply mix equal quantities of honey and mustard together and then brush it evenly over the steaks before you pop them in the oven. This makes for one delicious dinner that is also quick and easy to prepare.

Why not serve: the gammon with some fresh vegetables and potatoes for a nutritious healthy meal that the whole family will love. These 10oz steaks are generously portioned, so you are getting a lot of meat for your money, which is perfect if there are people in your household that like a big dinner – they really are a nice piece of meat you can really get your teeth into! Conveniently, these steaks can go straight in the freezer, ready to be taken out, defrosted, and cooked as fresh when you want them. Versatility is the key point with gammon, and there really are an endless array of possibilities when it comes to these fine gammon steaks.

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