Healthy with a delicate buttery taste, our barramundi fillets are the perfect choice for any exotic fish lover.To serve, sautee some garlic and butter in a skillet for a couple of minutes, add lemon juice, salt and basil and pour over your barramundi when done. Such an easy dish to make and one that will go down well with fish fans any day of the week. Barramundi is also incredibly healthy and is packed with omega-3s which are vital for a healthy heart and brain. Contents: 7-10 | 2.0kgCooking Instructions: Defrost wrap in foil and oven bake 180C/Gas mark 4 for 30-35 minutes.
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